Chicken Cordon Bleu Filipino Style

Chicken Cordon Bleu Filipino Style

Ingredients:

2 lbs. boneless chicken breast

3 to 6 pieces sliced ham

3 to 6 peices cheddar cheese (any kind of cheese)

1 ½ cups of flour

1 ½ cups of bread crumbs

2 eggs

2 cups of cooking oil

Salt and pepper to taste

How to cook:

1^st step:

On a cutting board, place a CHICKEN BREAST between a plastic wrap and pound to flatten it out using meat mallet or rolling pin

^2nd Step:

Season with salt and pepper

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3rd  Step:

Place slice of ham and cheese

^4th Step:

Tightly roll the chicken

^5th Step:

Use toothpick to fasten the chicken breast

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6th Step:

Prepare 3 separate bowls or plate for FLOUR, EGG and BREAD CRUMBS and dredge the chicken first in the FLOUR then dip in EGG then coat with BREAD CRUMBS

7th Step:

In a pan heat oil, Fry the chicken until golden brown over low medium heat

8th Step:

Turn it to the other side to cook well

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9th Step:

Place in a paper towel plate to remove excess oil

 10th Step:

Remove toothpick and slice the chicken

And its DONE!

You can now enjoy Chicken Cordon Bleu Filipino Style. You can try this at your home, it is easy and affordable.